Verpoorten Egg Nogg
The yellow classic.
The egg can also be drunk. With such success that Verpoorten is now the best-selling egg liqueur in the world. Not least because the recipe for success has never changed.
The secret family recipe has remained unchanged since 1876. The company is now successfully run by the 5th generation. Its consistent quality has made it the most popular egg liqueur in the world. For connoisseurs, Verpoorten is a favourite in fine cuisine or for mixing drinks.
The egg can also be drunk. With such success that Verpoorten is now the best-selling egg liqueur in the world. Not least because the recipe for success has never changed.
The secret family recipe has remained unchanged since 1876. The company is now successfully run by the 5th generation. Its consistent quality has made it the most popular egg liqueur in the world. For connoisseurs, Verpoorten is a favourite in fine cuisine or for mixing drinks.
Verpoorten egg nogg 0,7l bottle
Verpoorten egg nogg in heart shaped bottle
Verpoorten egg nogg in bell shaped bottle
Verpoorten Edition Bombardino
A close friendship has existed for decades between the Karl Schmid family (Rametz Wine Castle, above Merano) and the Verpoorten family. The result is a Bombardino based on VERPOORTEN ORIGINAL – full-bodied and strong with fine whisky and Jamaica rum, just the way our South Tyrolean friends like it. Saluti / Cheers.
Enjoy VERPOORTEN EDITION Bombardino hot or cold! On cold days, we recommend heating the VERPOORTEN EDITION Bombardino to 65ºC and topping it with whipped cream or milk foam. For the coffee lovers among us, VERPOORTEN EDITION Bombardino can also be enjoyed with an extra shot of espresso and a dollop of cream.
Serve hot with cream/milk foam, alternatively with additional espresso or cold over desserts/ice cream.
