Remedy
Legend has it that Remedy Spiced Rum was created in the USA during Prohibition. At that time, only pharmacies were allowed to sell spirits for “medicinal purposes”: Pharmacist Frank M. Farrington then developed this fine rum flavoured with spices. The recipe was so successful that the rum was used neat, on ice or in various cocktails. The bottle is still modelled on the classic apothecary bottle today.
Remedy Spiced
Remedy Spiced is a fine blend of Caribbean rums from Trinidad & Tobago, Barbados and the Dominican Republic.
Remedy Pineapple
Remedy Pineapple is a blend refined with a lovely pineapple essence. This fruity rum lives up to its nickname “The Tropical Treasure”.
Cocktail ideas
Dark Remedy
- 4 cl Remedy Spiced Rum
- 1 cl lime juice
- top up with Thomas Henry Ginger Beer
Pour all the ingredients into a highball glass filled with ice cubes. Stir gently and garnish with a lime wedge
Pineapple Highball
- 4 cl Remedy Pineapple
- 2 cl fresh lime juice
- 1 cl pineapple syrup
- 10 cl Thomas Henry Ginger Ale
Pour all the ingredients into a highball glass filled with ice cubes. Stir gently and garnish with a pineapple wedge.
