Galliano

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Galliano was created in 1896 by Arturo Vaccari. He wanted to produce his own spirit and used the knowledge of the Maraschi brothers to extract the special aromas of the plants, roots, berries and barks that he selected for his Galliano, using the most modern and sophisticated technology. The name is a tribute to Major Giuseppe Galliano, who fought and died in the Abyssinian War, and Arturo wanted to make his spirit stand out from the others on the market. Today, there are several varieties of Galliano, which are becoming increasingly popular in bars and home bars.

https://galliano.com/

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Galliano L’Autentico

The original. Golden yellow in colour. A perfectly balanced blend of exotic Mediterranean herbs and plants, all selected and blended in their natural form.

Galliano Vanilla

The vanilla liqueur from Italy is made from over 30 blended herbs. The recipe for this liqueur, which is created over six distillation cycles, is over a hundred years old.

Galliano Espresso

The only espresso liqueur made from a number of different coffee beans. A perfect balance between the strong, bitter Robusta bean together with the creamy chocolate Arabica bean.

Galliano L’Aperitivo

The unique recipe contains many extracts and infusions of Mediterranean citrus fruits: oranges, bergamots, bitter oranges, chinotto, mandarins and grapefruits.

Cocktail ideas

Vanilla Mule

Ingredients

4,5 cl Galliano Vanilla
1,5 cl fresh lime juice
top up with ginger ale oder ginger beer

Preparation

Pour Galliano Vanilla into a wine glass or Copa glass filled with ice cubes and top up with ginger ale. Add the freshly squeezed lime juice and a fresh lime wedge to the glass. Garnish with a sprig of fresh mint.

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