Bols | Top Spirit

By far the most popular liqueur from BOLS. It owes its fine, tangy flavour to sun-ripened Curacao oranges. The liqueur gets its striking colour from the addition of natural colouring.

True to its origins, Bols Amaretto is made from a distillate of almond and apricot kernels with a hint of nutty caramel. This nutty liqueur is refined using only purely plant-based ingredients.

Bols Apricot Brandy is a liqueur distilled from pits and fruit, made from apricots and flavoured with old brandy and apricot spirit. Its almond and amaretto flavours are also unique.

This liqueur is made exclusively from natural banana extracts and the finest rum distillates and is full of the flavour of ripe bananas. Notes of almond and vanilla give it a sweet smoothness.

This semi-dry cherry liqueur is made from the juice of dark red Maraska cherries. In addition to the fruit flesh, some crushed stones are also used, which gives the liqueur a slight almond flavour.

A wonderfully smooth and rich liqueur that contains layers of caramel and salted toffee with a slightly spicy finish. Bols Butterscotch has a golden brown colour and a silky smooth texture.

This rich dark chocolate liqueur is made using high-quality roasted cocoa beans and a range of flavoursome, natural ingredients. Perfect for after-dinner drinks & desserts.

A distillate is obtained from the best cocoa beans, which gives Bols Cacao White a fine milk chocolate flavour with vanilla notes and a colourless appearance.

Bols Coconut celebrates the tropical combination of rum and coconut. The full-bodied rum is the perfect counterbalance to the sweet, creamy coconut and forms the perfect base for tropical drinks.

This liqueur comes in a dark purple colour and is made from redcurrants grown near Dijon in Burgundy. Probably the best-known drink with BOLS Crème de Cassis is the Kir Royale.

Bols Dry Orange is a rich and full-bodied citrus liqueur with a hint of rum. Made from the peel of sweet and bitter oranges from the Caribbean island of Curaçao and special bitter additives.

Bols Elderflower is a clear liqueur made from the honey-scented blossoms of the elderflower tree. The flowers are carefully soaked in water and alcohol to obtain the optimum flavour.

Using a special extraction and distillation process, the master distiller has succeeded in capturing the essence of the kiwi fruit in this wonderfully green liqueur. THE complement for summer drinks!

A unique extraction process followed by distillation has been developed to extract the rich, fresh lychee flavour from the fruit, resulting in a top-class lychee liqueur.

This tropical liqueur with its yellow-golden colour captivates with its aroma of ripe mangoes. In many South-East Asian cultures, the mango is regarded as the “food of the gods” and is popular worldwide.

BOLS has been producing this liqueur since 1830, based on whole distilled Maraska cherries, cherry juice and rose petals. The addition of selected herbs ensures the distinctive flavour.

This liqueur experienced a real boom in the 1970s and has since added a special twist to many well-known cocktail creations. It is based on honeydew melons, which also lend subtle banana flavours.

Fresh yet creamy, with the beautiful and slightly sweet taste of natural yoghurt. This unique liqueur is made from high-quality fermented milk and remains wonderfully creamy even in drinks.

Bols Parfait Amour is a seductive violet-coloured liqueur flavoured with flower petals – especially roses and violets – and vanilla as well as orange peel and almonds. Fascinating & complex.

Bols Peach is made from fine distillate and the flavour of sun-ripened juicy peaches, oranges and lemons. It is particularly suitable for enriching a variety of cocktails and long drinks.

Various peppermint oils from countries such as England, the USA and Morocco are carefully distilled for the second time for Bols peppermint liqueur, resulting in a pure, clear flavour of green mint leaves.

Bols Peppermint White is made from the best fresh mint leaves and flavoured only with natural botanicals. The same taste as Peppermint Green, but without colouring for clear drinks.

A genuine pink-coloured grapefruit liqueur in which distilled grapefruits ensure authenticity and naturalness. A special technology preserves the flavour stability for a long time.

Bols Red Orange is a bright red liqueur with strong flavours of blood orange and passion fruit, interspersed with notes of peach and citrus fruits.

Bols Sour Apple is a fresh and tangy liqueur with the full flavour of both crisp green and ripe apples, creating a delicious balance between sour and sweet.

Bols Strawberry is a harmonious and striking red fruit liqueur made from pure strawberry juice and fresh citrus fruit. A delight as an ingredient in drinks or with vanilla ice cream, crèmes or fruit desserts.

This fine citrus liqueur is made from the dried peel of selected Curaçao oranges after careful distillation. Special flavourings give it a characteristic tart, fruity taste.

Fresh melons are distilled to produce this distinctive and refreshing liqueur. Bols Watermelon is a consistent and concentrated watermelon flavour that is rarely achieved elsewhere.